Showcasing a blend of savory aromas intertwined with rich dark fruit nuances. The palate of this Paso Robles Red evolves into layers of juicy blackberry, spicy nutmeg, toasted coffee, and fresh vanilla bean, offering a balanced experience with refined tannins and a distinctive zing of acidity.
93 Points, Decanter
While Paso Robles is known for its powerhouse, inky-dark reds, winemaker Kevin Morissey takes the oppossite approach here. This is medium-bodied and vibrant with elegant red-berry tones, a hint of white pepper and sandalwood. Broad-shouldered tannins have power and grip, but are not overpowering, letting the fruit character shine and a bit of crisp acidity to flourish through a very pleasant and slightly spicy finish.